Nutella… one of my favorite things in the world. When my friend Anna showed me these recipes on Pinterest I knew we had to try them! Both recipes are super quick & easy to make, you just have to wait a few hours for the ice cream to freeze. The ice cream is smooth & delicious and the cookies are rich & chewy with just the right amount of Nutella in both.
For the love of sugar, please enjoy!
Nutella-Banana Ice Cream
– 3 bananas, sliced into chunks
– 1 cup Nutella
– 2 tablespoons cocoa powder
– 2 cups half-n-half
- Place chunky bananas and Nutella into blender
- Blend until smooth, scraping down Nutella from sides
- Add cocoa powder, pulse blender
- Add half-n-half, blend until smooth (scrape sides as needed)
- Pour mixture into freezer-safe container with lid or zip bag
- Freeze for at least 4 hours
- Enjoy!
Nutella Cookies
– 1 cup Nutella
– 1/2 cup sugar
– 1 cup all-purpose flour
– 1 egg
- Preheat oven to 350º
- Mix all ingredients together
- Roll into dough balls
- Press onto cookie sheet
- Bake 10-13 minutes
- Enjoy! maybe with some Nutella ice cream 🙂
Many thanks to Crumb and Tasty Kitchen for these delicious Nutella recipes!
http://www.crumbblog.com/2012/02/spread-the-love-nutella-banana-ice-cream.html
KerCakes 
Baking today was so much fun! I am so excited for your blog and cannot wait to continue to make more goodies with you!
Loved your recipe, its very detailed! =)