Nutella, Nutella, and more Nutella

Nutella… one of my favorite things in the world. When my friend Anna showed me these recipes on Pinterest I knew we had to try them! Both recipes are super quick & easy to make, you just have to wait a few hours for the ice cream to freeze. The ice cream is smooth & delicious and the cookies are rich & chewy with just the right amount of Nutella in both.

For the love of sugar, please enjoy!

Nutella-Banana Ice Cream
–    3 bananas, sliced into chunks
–    1 cup Nutella
–    2 tablespoons cocoa powder
–    2 cups half-n-half

  1. Place chunky bananas and Nutella into blender
  2. Blend until smooth, scraping down Nutella from sides
  3. Add cocoa powder, pulse blender
  4. Add half-n-half, blend until smooth (scrape sides as needed)
  5. Pour mixture into freezer-safe container with lid or zip bag
  6. Freeze for at least 4 hours
  7. Enjoy!

Nutella Cookies
–    1 cup Nutella
–    1/2 cup sugar
–    1 cup all-purpose flour
–    1 egg

  1. Preheat oven to 350º
  2. Mix all ingredients together
  3. Roll into dough balls
  4. Press onto cookie sheet
  5. Bake 10-13 minutes
  6. Enjoy! maybe with some Nutella ice cream 🙂

Many thanks to Crumb and Tasty Kitchen for these delicious Nutella recipes!